MENU
COLD STARTERS
Blue tail shrimp ceviche
Tarama, vine leaves
Poached lamb brain
Lakerda (salt cured bonito)
Hummus and zaatar salad
Brown butter and baguette slices
Olive oil dish of the day
WARM STARTERS
Lamb neck croquettes, spicy mayonnaise
Sautéed lamb brain
Warm goat cheese, honey
Grilled pepper and pastırma (Turkish air cured beef)
Grilled eggplant, fermentated tomato
SALAD
Tomato salad
Rocket salad
Green salad
SIDES
Ezine cheese
Mixed pickles
FROM THE SEA
Grilled sea bass with sour grape pickles (Aegean herb)
Jumbo shrimps on artichoke puree
Octopus on skewer and couscous
FROM THE LAND
Lamb Karski, firik (smoked bulghur), purple basil
Grilled beef chops, mushroom jus, mustard
Homemade noodles with Kargı tulum cheese and oyster mushrooms
CHEESE PLATTER
Divle obruk cheese, Karg ı tulum cheese, Soft goat cheese, Marmalade, Pickles, Olives
DESSERTS
Profiterole
Grilled strawberries, pudding
Panna cotta with quince marmelade
Located in the heart of Beyoğlu, Asmalımescit, Gün Lokantası blends traditional flavors with modern culinary creativity. Our menu highlights seasonal, locally sourced ingredients, offering dishes from land and sea crafted with simplicity and elegance.
Designed with natural materials and an open kitchen, the restaurant provides a warm, inviting atmosphere where guests can experience the art of cooking up close. Recognized for its modern approach to Turkish cuisine, Gün Lokantası delivers a memorable dining experience for every guest.
Gönül Sokak 8A/1Asmalı Mescit
Beyoğlu / İstanbul
0533 921 36 88
info@gunlokantasi.com
instagram: /gunlokantasiasmali
